I, for one, have never been to New Orleans but I hope to make it out there one day to experience the food and expand the reach of the Bay Area Food Crew. Until then I will happily be frequenting CreoLa. Monday through Thursday they offer the "Mardi Gras Menu," which is a four course meal for $28. The main menu tends to be more pricey so it is the "Mardi Gras Menu" for me. The hush puppies and Cajun Jambalaya are excellent starters and I have always walked away with a full belly and a smile on my face. (wasabi crusted ahi is my entree of choice). I recommend CreoLa for anything from a date, a night out with the family or a random Monday when you are craving a great diner.
Guru's rating: 8.5
√ Fat guy approved
Coming soon: Henry's Hi Life.